Browse for something elseFujigoro Carbon Steel Yanagiba 21cm
A$70
An entry-level slicer designed specifically for sashimi preparation. Made of carbon steel so extra care is required to prevent rusting. The sticker on the handle has worn away.
| Detailed specifications | |
|---|---|
| Knife type | Yanagi/Sashimi knife |
| Manufacturer | Fujigoro 籐五郎 |
| Bevel type | Single |
| Bevel profile | Convexed |
| Handedness | Right |
| Blade length | 210 mm |
| Blade width | 30.5 mm |
| Blade thickness | 2.5 mm |
| Blade material | Generic carbon steel |
| Handle type | D-shaped |
| Handle length | 125 mm |
| Handle width | 23 mm |
| Handle material | Magnolia with black plastic ferrule |